Tulaga:

Pa'u povi, fructose, suauu moa, pauta ate moa, mea'ai i'a, vai mama, suauu i'a (fatty acid Omega3 source), suauu ula (phospholipid Omega3 puna), fuamoa fuamoa pauta, krill pauta, yucca pauta.

Fa'aopoopo:

Fructooligosaccharides, mannose-oligosaccharides, Lactobacillus reuteri JYLB-291 (Chinese Invention Patent Nu. ZL202111566079.0), Lactobacillus casei 21(Chinese inventon patent No.ZL202180242477Lc202180242477. 176(Saina lnvention Pateni Nu. ZL202110066239.9), Vitamini A, vitamini E, vitamini D3, vitamini B1, vitamini B2, vitamini B6, vitamini B12, niacin, folic acid, pantopanic acid, DL-biotin, sodium benzoate, D-calcium pantopantolate, calcium phosphate, potassium iodide, zinc lactate, magnesium sulfate, ferrous lactate, Sodium carboxymethyl cellulose.

Fa'amanuiaga:

• Fa'amaopoopoina le manava ma le manava, fa'avave ona toe fa'aleleia le faiga o mea'ai.
• Fa'atumauina le soifua maloloina o le manava ma le manava.
• Faʻaleleia le manaʻo, toe faʻaleleia le malosi faaletino.
• Aveese le halitosis e mafua mai i faʻafitauli o le manava.
• Sapalai taumafa atoatoa, vave faʻaleleia le malosi o le intestinal.

Fusi Fautuaina:

Fa'aoga i aso uma: fafaga sa'o pe fa'aopoopo mea'ai.

Fuafuaga o le mamafa

≤2kg 2-4cm / taimi taʻitasi. E faatasi i le aso.
2-5kg 4-8cm / taimi taʻitasi. E tasi pe faalua i le aso.
8-10kg 8-10cm / taimi taʻitasi. E tasi pe faalua i le aso.
10-20kg 8-10cm / taimi taʻitasi. Faalua i le aso.
≥20Kg 10-15cm/taimi ta'itasi. Lua i le faatolu i le aso

mamafa mama: 

120g

Ola fa'asa:

24 masina.

Puipuiga:

Afai e leaga le tulaga o lau fagafao pe le lelei, taofi le fa'atonuina o oloa ae fa'afeso'ota'i lau foma'i manu.

Ova le inumaga:

I le tulaga o le soona fai fa'afuase'i fa'afeso'ota'i le soifua maloloinafaapolofesa vave.
Teuina:

Ia fa'amau lelei le atigipusa, teu i se nofoaga malulu matutulalo ole 25℃.Taofi ese mai tamaiti.

Faumea e:

 Hebei Welerli Biotechnology Co.,Ltd.