Tulaga:

Pa'u povi, fructose, suauu moa, pauta ate moa, mea'ai i'a, vai mama, suauu i'a (fatty acid Omega3 source), suauu ula (phospholipid Omega3 puna), fuamoa fuamoa pauta, krill pauta, yucca pauta.

Fa'aopoopo:

Fructooligosaccharides, mannose-oligosaccharides, Lactobacillus reuteri JYLB-291 (Chinese Invention Patent Nu. ZL202111566079.0), Lactobacillus casei 21(Chinese inventon patent No.ZL202180242477) paracasei JLPF-176(Saina lnvention Pateni Numera ZL202110066239.9), Vitamini A, vitamini E, vitamini D3, vitamini B1, vitamini B2, vitamini B6, vitamini B12, niacin, folic acid, pantopanic acid, DL-biotin, sodium benzoate , D-calcium pantopantolate, calcium phosphate, potassium iodide, zinc lactate, magnesium sulfate, ferrous lactate, Sodium carboxymethyl cellulose.

Fa'amanuiaga:

• Fa'amaopoopoina le manava ma le manava, fa'avave ona toe fa'aleleia le faiga o mea'ai.
• Fa'atumauina le soifua maloloina o le manava ma le manava.
• Faʻaleleia le manaʻo, toe faʻafoʻi le malosi faaletino.
• Aveese le halitosis e mafua mai i faʻafitauli o le manava.
• Sapalai taumafa atoatoa, vave faʻaleleia le malosi o le intestinal.

Fusi Fautuaina:

Fa'aoga i aso uma: fafaga sa'o pe fa'aopoopo mea'ai.

Fuafuaga o le mamafa

≤2kg 2-4cm / taimi taʻitasi. E faatasi i le aso.
2-5kg 4-8cm / taimi taʻitasi. E tasi pe faalua i le aso.
8-10kg 8-10cm / taimi taʻitasi. E tasi pe faalua i le aso.
10-20kg 8-10cm / taimi taʻitasi. Faalua i le aso.
≥20Kg 10-15cm/taimi ta'itasi. Lua i le faatolu i le aso

mamafa mama: 

120g

Ola fa'asa:

24 masina.

Puipuiga:

Afai e leaga le tulaga o lau fagafao pe le lelei, taofi le puleaina o oloa ae faʻafesoʻotaʻi lau fomaʻi manu.

Ova le inumaga:

I le tulaga o le soona fai fa'afuase'i fa'afeso'ota'i le soifua maloloinafaapolofesa vave.
Teuina:

Ia fa'amau lelei le atigipusa, teu i se nofoaga malulu matutui lalo ole 25℃.Taofi ese mai tamaiti.

Faumea e:

 Hebei Welerli Biotechnology Co.,Ltd.